The best cake leveler are which ones?
When a cake comes out of the oven looking gorgeous, bakers are thrilled. A domed top indicates a soft, delicate crumb within. That dome must disappear, too, if you want to finish the cake with flawlessly level and smooth frosting. Easy to use, the greatest cake leveler consistently produces cakes that are exactly level for frosting and stacking.
Both home and professional bakers will find the Wilton Small Cake Leveler to be a great tool. This leveler, from one of the most reputable brands in baking, is suitable for cakes up to 10 inches in diameter.
Considerations before buying a cake leveler
You must have a perfectly level cake before you can start decorating it. This not only results in a more attractive cake at the end, but it also prevents you from making a multilayered cake that is unstable.
Cake width
Invest in a cake leveler that is the same width as the cake. You won’t find much use for a 10-inch leveler if you frequently prepare 12-inch cakes. Keep in mind that while a larger leveler can be used on smaller cakes, a smaller leveler may not work for larger cakes. Buying larger than you need is preferable.
Height of layers
Think about the cake’s layer height along the same lines as the leveler breadth. A larger cake leveler is required if you are trying to cut through an angel-food cakes that is six inches tall, us most levelers can only handle cakes that are two to four inches tall.
Wavy vs. straight wire
Wavy wire works similarly to a serrated knife because it has small, consistent waves. The waves easily cut into denser cakes because they function like teeth. A straight wire cake leveler, on the other hand, works well on cakes with a more delicate crumb and yields a cleaner cut. With a straight wire, the cake rips less easily.
Qualities of a high-quality cake leveler
Height adjustment
If you enjoy making cakes of different sizes, opt for a leveler with a height adjustment feature. This enables you to cut layers in half as well as level the cake’s top. In the kitchen, an adjustable-height cake leveler is more versatile because different cakes don’t reach the same height.
Dual wires
A few cake levelers come with two wires. At the same time, you may cleanly cut the layer in half and level the dome with these two wires. Those who frequently prepare and decorate several cakes at once will find this to be a time-saver.
Feet for stability
With stability provided by rubber or plastic feet, the best cake leveler is level. In order to prevent the leveler from slipping or jerking through the cakes, these feet should be sufficiently solid on the counter.
The approximate cost of buying a cake leveler
You should budget between $5 and $15 for a cake leveler.
FAQ on cake levelers
How to Use a Cake Leveler
For best results, use a leveler while the cake is warm but not hot. If the cake is too hot, it may crumble, while frozen or very dense cakes can cause the wires to break.
. Lay the cake out on a level surface.
. Place the leveler next to the cake and adjust the wires so that the cake may be cut in half horizontally (or both, if the leveler has two wires).
. Using a steady hand, carefully slide the leveler through the cake.
Do you have to use a cake leveler?
A cakes leveler is the easiest and best instrument for removing the cake’s dome and splitting layers evenly. You may level your cakes without a leveler, though. After your cake comes out of the oven, you may either cover it with a dish towel to make it sink while it cools, or you can use a serrated knife and turntable.
Another option is to leave the cake in the pan and use the sides of the pan as a guide to run a knife across the top of the cake, removing the dome. Some bakers cut through cakes with dental floss; if you try this method, be sure the cake doesn’t taste minty. By baking their cake in a sheet pan and cutting off the layers to size, some bakers avoid the leveling and layer dividing steps.
Which cake leveler is the best to buy?
Wilton Mini Cake Leveler
What you should know: Wilson is a reputable manufacturer of baking supplies, and this leveler performs admirably.
What you’ll love: The wire slices through butter-based cakes neatly and has an adjustable height. The plastic handle provides a secure grip. The wavy wire cuts through dense cakes or cakes with a caramelized crust, nearly like a serrated edge.
Consider this: Only cakes with a diameter of 10 inches or smaller can be sliced with this leveler. In general, this is not a good option if you create larger cakes.
Mrs. Anderson’s Baking Adjustable 2-Wire Layer Cake Leveler and Cutter
What you need to know: For home cooks, this all-stainless leveler is a sturdy and reasonably priced option.
What you’ll love: It features two wires that can simultaneously split each layer in half and cut the dome. The stainless steel handle and wires are dishwasher safe and do not rust.
Consider this: Some bakers noticed that the wire had trouble passing through browned crust since it is not wavy.
Kootips- Cakes Leveler
What you should know: This leveler is incredibly user-friendly and robust.
You’ll love that: it can accommodate layers up to 2 inches high and is almost 12 inches broad. The broad plastic handle is comfortable to use, and the numbered slots on either side guarantee that your cake is level.
Things to think about: Some bakers complained about the plastic feet, and others pointed out that this leveler had trouble with thicker cakes.
