Now go ahead and make your cakes. Without concern: Cakes don’t go flat when there are loud noises.
You’re not the only one who has been cautiously avoiding making noise in your kitchen while baking a cake. When a cake is in the oven, many people are afraid to make loud noises because they think the cake may become as flat as a pancake. We approached our baking specialist for her opinion since we wanted to know if this belief was true.
Our Pastry chef, who received training at Cordon-Bleu, stated that loud noises don’t harm cake baking and offered helpful insights into the true reasons of cakes that don’t rise or go flat in the oven.
When baking a cake, should you keep quiet?
We asked our chef for his opinion on whether or not this widespread baking idea is a myth.
Indeed, it is a myth! A baked cake cannot fall due to sound alone unless the sound is loud enough to generate a sustained vibration close to the cake. A cake’s durability is usually determined by the ingredients and the way they were combined, she added. However, slamming the oven door can produce an air impact within the oven that, if slammed hard enough, can cause an issue.
Where did the notion about the connection between making cakes and loud noises originate?
For years, people have believed the idea that loud noises make a cake collapse or stop it from rising. Many home bakers who are excitedly awaiting a baked cake are alarmed by noises such as shouting, slamming doors, and stomping feet.
People who thought this was fiction have conjectured that it might be an old wives’ tale or a strategy to keep children quiet while parents were in the kitchen baking. But our chef pointed out a potential mythological origin.
I was informed that it originated with French soufflé producers. She clarified, A soufflé is a very delicate pastry that needs perfect batter and gentle heat to rise and puff up significantly. The
Soufflé can be dropped in a second if the oven door is closed too quickly, and the sound of the door closing was likely the cause of the issue rather than the effect of closing it from the inside.”
When a cake bakes, what will make it go flat?
Although loud noises won’t result in flat cakes, there are certain causes for this regrettable phenomenon. The usual culprits are ingredients or mixing techniques, according to our chef. She described in full the particulars of several causes.
. Too little of the batter is composed of dry materials, which prevents the batter from bearing the weight of the liquid.
. No matter how you bake the cake, it will almost always remain liquid if the incorrect chemical leavening is applied.
. Batter that contains a carbonated beverage, such as stout or champagne, may “fizz up” if it is overmixed. The fizz fades within the batter as it is placed in the oven, causing the center to collapse.
. Additionally, using the whisk attachment to whip the batter rather than the paddle to combine it gently can incorporate air, resulting in a batter that can be folded up. Use the paddle on low for a minute or two before pouring the batter into the pan. Then, lightly beat the pans on the countertop once or twice to get rid of any big air bubbles.
How can home bakers avoid their cakes becoming flat?
A few pointers from our chef will help your favorite cake recipes turn out well.
1. Treat your batter with kindness. Avoid whipping or over-blending it too quickly.
2. Keep the door of the oven closed! Avoid opening the oven door while it’s baking. When heat escapes, an uneven bake may result.
3. Verify your measurements one more time to be sure you’ve added everything accurately. A decent batter will result in a well-tasting cake.
The best supplies for baking cakes successfully
You can concentrate on what you need to make delectable cakes now that you know you can unwind while the cake bakes and not worry about noises in the kitchen. These are some of our chef favorite things that you’ll need for any cake baking.
Five-Quart Stand Mixer, KitchenAid Artisan Series
A popular choice for home bakers is the KitchenAid Artisan Series stand mixer. This model’s stainless steel 5-quart mixing bowl, several speed settings, dependable motor, and adaptable attachments make it one of the brand’s most popular choices.
Three-piece Pyrex glass measuring cup set
On our chef list of necessary items for cake baking are measuring cups. Because of its traditional tempered glass design, practical handles and spouts, and unambiguous measurement marks, this set is our favorite. Included are sizes of one cup, two cups, and four cups.
Stainless steel mixing bowl set – HOMEARRAY
our chef stated that she prefers to mix the ingredients for cakes in metal bowls. When combining ingredients, this six-piece set’s wide rims make it easy to grip. It is made of stainless steel. Moreover, they are dishwasher safe.
Amazon Commercial Silicone Spatula Set Without Sticking
To mix the ingredients for your cake, you’ll need utensils. Our baking expert recommends silicone spatulas. There are two useful sizes in this four-piece set. Each spatula has a gripping handle and is composed of flexible silicone that won’t damage bowls or bakeware and can withstand high cooking temperatures.
Bakeware Square Cake Pan, USA
You’ll probably go for this 8-inch pan each time you prepare a cake. The aluminized stainless steel structure is not only a practical size but also long-lasting, non-stick, and easy to clean. In order to bake cakes, our chef advised having two on hand.
Seven-piece plastic measuring spoons with OXO Good Grips
This set of measuring spoons is both reasonably priced and useful, and it’s color-coded so you can quickly identify the size you require. It comes with a scraper and between ⅛ teaspoon to 1 tablespoon.
Professional Digital Kitchen Scale by Ozeri Touch
For flawless cakes, a kitchen scale will be useful for measuring ingredients. This device boasts a sleek design that requires little storage space and a bright, easy-to-read display.
Cuisinart Chef’s Traditional 4-Quart Hard Anodized Nonstick Sauce Pan
A 4-quart saucepan works well for making a variety of cake-baking recipes. The hard anodized Cuisinart type avoids food sticking and is appropriate for high cooking temperatures.
Food Processor Cuisinart Mini Prep Plus
All you need to produce cake mixtures and toppers is a little food processor, which is both compact and powerful. The Mini Prep model’s main selling advantages are its dishwasher-safe components, strong motor, and easy-to-use controls.
Two-piece set of webcake cake spatulas
For cake enthusiasts, long, thin spatulas like these are indispensable. Stainless steel, which is resistant to corrosion and endures well under frequent usage, is used to make the blades.
Wunderbag Decorating Bag – Ateco
A pastry bag makes it simple to create cakes with gorgeous decorations. Because it doesn’t leak, you can use it again and again to get amazing results.
Chef Serrated Cake Knife by Humbee
A serrated knife works best for cutting even slices of cake when it’s time to serve. This one’s 10-inch blade is designed to effortlessly cut through any kind of cake.
